My old non-stick pots/pans are beginning to get scratched and need a replacement. I’d like to avoid teflon/non-stick due to the possible unproven risks. I also need cookware that is dishwasher safe, easy to handle and won’t cost me and arm and a leg..

What do you suggest? Stainless steel, Anodized Aluminum, Cast aluminum ( what is the difference bet. anodized and cast aluminum?), cast iron?…. Thanks.

i think it’s aluminum block vs cast iron but not sure.

most wood burners of todays style have glass doors to view the flame.mine has 2 cast iron doors and a ash pan that pulls out in front. the stove pipe exits from the top. there is no name or manufactures name on this unit . all there is is the model number and here it is 489388

Im going from cast iron to aluminum heads with steel Hooker headers. Is there a certain kind of gasket I should be using?

I’m told that Cadillacs engine blocks are currently made out of aluminum. In what year did they change from cast iron to aluminum?

And which type of engine block would be more reliable?

Steel Aluminum Brass Cast Iron

aluminum is used to make planes, cast iron is used to make heavy mashines. what is the comparisonof teh densities of aluminum and cast iron?

cast iron or cast aluminum chiney type

I have a really good set of Cephalon non-stick pots and pans, but it’s impossible to get good carmelization with them. should I be looking at seasoned cast iron, aluminum, copper-core…help me decide, please.

I have a non vented cast iron gas room heater. the log kit has several minor chips in it. I keep hearing not to use it. Does anyone know why. Can I fix it or do I have to replace it?